ALLERGY AND DIETARY REQUIREMENTS
Some of our dishes are prepared with nuts, cream and other dairy products. For any allergy or dietary requirements please speak to a member of staff when ordering.
(GF) Gluten Free. (V) Suitable for vegetarians.
All our curry dishes are gluten free. VEGAN OPTIONS AVAILABLE
APPETISERS (V)
Popadom 0.60
Any Chutney (each) 0.65
Chutney Mix 2.50
Onion, Lime, Mango & Mint.
STARTERS
Onion Bhagee (GF) (V) 3.50
(4) onion & red lentils spinach mixed in spices.
Samosa (3) 3.20
(chicken, lamb or vegetable (V)) triangular filo pastry stuffed with either chicken, lamb or vegetable, prepared with onion and spices.
Pakora (4) 3.50
chicken, aubergine (V) or mushroom (V), fried in a pakora batter.
Mass Gulla (4) 2.95
lightly spiced pieces of fish, coated into a crispy breadcrumb.
2 in 1 Tikka (4) (GF) 3.50
chicken tikka, lamb tikka mixed with spice.
Classic Tikka (4) (GF) 3.50
(chicken or lamb-off the bone) Marinated for at least 24 hours in yogurt and spices.
Special Tikka (4) (GF) 3.95
(chicken or lamb-off the bone) Marinated & cooked off in mustard, onion and spices.
Sheek kebab (2) (GF) 3.95
marinated mincemeat, finished off in the tandoor.
Mixed Tandoor (GF) 4.20
chicken tikka, lamb tikka & sheek kebab.
Tiger King Prawn Butterfly (4) 4.20
whole king prawn battered and spiced.
TANDOORI (GF)
Marinated lamb/chicken cooked in the tandoor (dry)
Lamb Tikka 7.95
Chicken Tikka 6.95
marinated chunks of chicken / lamb-off the bone.
Tandoori Mix Grill 9.95
chicken tikka, lamb tikka, tandoori chicken & sheek kebab.
Lamb Shashlik 8.95
Chicken Shashlik 7.95
chicken/lamb-off the bone with chunks of pepper and onions cooked in the tandoor.
Tandoori Chicken 6.95
on the bone half a chicken.
HOUSE SPECIALS (GF)
Masala
prepared in a rich creamy tomato, mild sauce. Finished of with coconut.
Butter Chicken
almond, coconut and ghee (Asian butter).
Makani
mild creamy tomato sauce, prepared with almond.
Garlic Coriander
tomatoes and garlic medium sauce. Garnished with coriander.
Korai
chunky pepper and onions in a medium tomato based sauce.
Pasanda
sweet, creamy and nutty.
Naga
extra hot tomato based curry.
Lembu
medium sauce with a tangy edge.
Achari
hot and pickled.
Tenga
chef’s special tangy sauce.
2 in 1 Chicken
two layers of curry dishes, bhuna based topped of with korma sauce.
Chicken 7.95
Lamb 8.95
Chicken Tikka 7.95
Vegetables (V) 6.95
Tiger King Prawn 9.95
CLASSICS (GF)
Curry – the classic Indian curry.
Rogan josh – bhuna based topped of with tomatoes.
Sagwala – bhuna based curry with spinach.
Dupiaza – bhuna based with fried chunky onion.
Methi – prepared with fenugreek leaves.
Bhuna – medium.
Kurma – sweet and mild.
Jalfrazi – slightly hot.
Madras – hot.
Vindaloo – extra hot.
Pathia – sweet and sour.
Dansak (red lentils) – Sweet and sour.
Balti – bhuna based curry with special balti sauce.
Chicken 6.95
Lamb 7.95
Special Mix 9.95
(lamb, chicken & prawns)
Chicken Tikka 7.95
Vegetables (V) 6.50
Tiger King Prawn 8.95
CHEF’ SPECIAL (GF)
Zaal Masala
extra hot coriander and tomato sauce.
Tawah
peppery tomato sauce topped off with cheese.
Traditional Home Curry
spicy thin tomato sauce with potato.
Cardamom Special Curry
pepper, onion and cardamom special sauce.
Modu Mati
mild sweet sauce.
Kashmiri
kashmiri spiced medium curry.
Garlic Chilli
garlic chilli and pickles.
Chicken Tikka 7.95
Chicken 7.95
Lamb 8.95
Vegetables (V) 6.95
Tiger King Prawn 9.95
Tiger Chicken 8.95
sliced chicken (off the bone) with peppers
Panner Tikka Masala (V) 7.95
Paneer prepared in a rich creamy tomato, mild sauce. Finished of with coconut
Keema Aloo 7.95
marinated mince meat with potato
Paneer Murug 7.95
pieces of paneer and chicken in a creamy coconut sauce
BIRYANI (GF)
Preparation of rice in chef’s special spices
Chicken 7.95
Lamb 7.95
Special 9.95
(lamb, chicken & prawns)
Chicken Tikka 8.95
Tiger King Prawn 8.95
Vegetables (V) 6.50
SIDE DISHES (V) (GF)
All vegetable side dishes are prepared in a dry medium sauce
Vegetable 3.50
Bombay Potato 3.50
Mushroom 3.50
Saag (spinach) 3.50
Saag Aloo 3.95
(spinach & potato)
Saag Paneer 3.95
(spinach & Indian cheese)
Aloo Gobi 3.95
(potato & cauliflower)
Gobi (cauliflower) 3.95
Bhindi (okra) 3.95
Chana (chick peas) 3.50
Chilli Paneer 3.95
(chilli & Indian cheese)
Tarka Dhal (lentils) 3.50
Bengun (aubergine) 3.50
Mattor Paneer 3.95
(green peas & Indian cheese)
If you can not see your favourite dish featured in our menu please ask, our chefs will do their best to recreate it for you
NAAN BREAD
Plain (V) 2.20
Garlic (V) 2.95
Keema (mincemeat) 2.95
Peshwari (sweet) (V) 2.95
Garlic & Coriander (V) 2.95
Cheesy Garlic (V) 3.50
Cheese (V) 3.50
Mixed 4.20
stuffed with keema, topped off with chicken tikka and cheddar cheese.
Cardamom Special 4.20
chicken tikka, green chillies, onion and cheese.
Chapati (V) 1.50
Paratha (V) 1.80
RICE (GF)
Steamed (V) 2.30
Pilau (V) 2.90
Garlic (V) 2.95
Mushroom (V) 2.95
Keema (V) 3.50
Egg 2.95
Lemon (V) 2.95
Special (egg & peas) 3.50
EXTRAS (V)(GF) / DRINKS
Raitha (onion) 1.50
Raitha (cucumber) 1.60
Mix 2.30
(tomato, onion & cucumber)
Curry Sauce 3.95
Korma Sauce 3.95
Masala Sauce 3.95
Madras 3.95
Chips 1.90 / (large) 2.70
Cans 1.00
SET MENU 1 / £9.95*
Papadom
Chicken Tikka Masala or Any Classic Curry (veg, chicken or lamb)
Pilau Rice or Plain Naan
SET MENU 2 / £19.95*
2 Papadoms
1 STARTER
Onion Bhagee or Samosa
2 MAIN DISHES
Chicken Tikka Masala or Any Classic Curry (veg, chicken or lamb)
1 RICE & 1 NAAN
Steamed Rice or Pilau Rice
Plain Naan or Garlic Naan
SET MENU 3 / 29.95*
3 Papadoms
2 STARTERS
Onion Bhagee, Samosa or Chicken Tikka
3 MAIN DISHES
Chicken Tikka Masala or Any Classic Curry (veg, chicken or lamb)
Any 1 Side Dish
2 RICE & 1 NAAN
Steamed Rice, Pilau Rice or Mushroom Rice
Plain Naan, Garlic Naan or Peshwari Naan
* Offer/promotions cannot be used in conjunction with another.
Available for a limited time only.